Rino Aprea's Net Worth and Career

Rino Aprea is a highly successful restaurateur with an impressive net worth of $10 million. As the owner of the renowned Italian restaurant Little Italy, alongside three other award-winning establishments, Rino has made a significant mark in the culinary world. His dedication to excellence is evident in the quality and success of his restaurants.

Rino and Teresa's Story

Rino's wife, Teresa Napolitano Apea, gained public recognition as one of the twin cast members on season six of The Real Housewives of New Jersey. The couple's relationship has been both captivating and tumultuous, providing much for their fans to discuss.

Initially married in 1991, Rino and Teresa divorced but rekindled their romance 11 years later, remarrying at a New Year's Eve celebration in 2010. Their renewed vows took place within the comfort of their home, symbolizing a fresh start and deeper commitment.

Family and Business Ventures

In addition to running Little Italy, Teresa and Rino jointly manage other esteemed restaurants, such as Angelo's of Mulberry Street and Ponte Vecchi in Bay Ridge. The duo recently renovated these establishments, infusing them with modern designs and a new flair that attracts both loyal and new patrons.

Teresa actively supports Rino in overseeing these businesses, balancing her time between family responsibilities and professional commitments. Her involvement has been instrumental in maintaining the high standards and popularity of their restaurants.

Challenges and Triumphs

The sixth season of The Real Housewives of New Jersey brought considerable attention to the couple as their marriage faced public scrutiny. Rumors questioning Rino's faithfulness caused significant challenges, but their resolve and mutual support helped them navigate through the storm.

Despite the hardships, Rino and Teresa's bond remains strong, showcasing their resilience and dedication to each other and their business ventures. Their story is a testament to enduring love, hard work, and the pursuit of culinary excellence.